Amazing bakery and fantastic service. The owner is awesome. Super friendly and fun. It is not only coffee and baked goods. It is an experience!

This is the best bakery in Florida! The Burek (meat pastry) is authentic and I was ecstatic when I saw the lepinja ( Balkan flatbread). It is the best I have ever had, even when I was in Croatia! The desserts and pastries are phenomenal. Try their Dubai chocolate confection which is all the rage now, You won't find better anywhere else. I mean it!

Favorite bakery in South Florida! Azra and Armin, the owners, are so kind and welcoming every day. The food is phenomenal! Different desserts every day! I cannot choose a favorite, and fresh bread! Literally obsessed with this place!

I stopped in to pick up something for lunch and wow! Why has it taken me so long to find this gem in Lake Worth Beach? I opted to get a meat Burek to go. It is a ground beef and onion delight in pastry. I followed the helpful instructions of the man working behind the counter and heated it for 5 minutes at 375 degrees when I got home. Sensational! I did not know that they had tables inside the bakery. There were a few people enjoying their meals. I'll eat in next time since it looks like such a pleasant place to sit. I did not get a dessert to bring home but the choices looks phenomenal. Wonderful place!

Superb Absolutely delicious authentic European gem in Florida!! Highly recommend Una Bakery The Sourdough is addictive

The sweetest couple with the most amazing baked pastries made in house, fresh salads, kabobs, pita etc. Highly recommend! Can't wait to return with friends.

Una Bakery in Lake Worth Florida is an awesome bakery. All the breads and pastries are all homemade with ingredients from both Italy and Croatia. The Owner Armin is so nice and very helpful. His wife Azra is an amazing baker as can be seen by all her amazing breads, focaccia and pastries. Everything we tried was excellent. We took home a Focaccia , a Pear Tart and the Cinnamon Bun which were all absolutely delicious. The place is quaint and offers indoor seating to enjoy a pastry and a coffee. Get there early things sale out fast.

My wife had seen some tantalizing Pastry Photos put up by our YELP Community Manager, Melodie M, and since we were in the area she guided us to Una, as she had bookmarked, for our lunch destination. We noticed several people dining outside as we approached and went inside. The inside is beautiful, well lighted and welcoming. The owners Armin and Azra greeted us and allowed us to sit and look over their offerings. We later learned that they are from Bosnia and Croatia and incorporate their charming culture in the creation of some very delicious food. I chose the Smoked Meat Charcuterie (Individual) which consisted of Smoked Beef, sausage, Gouda cheese and goat cheese, figs, walnuts and fresh fruit. When the Huge Charcuterie board arrived, I didn't want to disturb this artistic arrangement of delights and took a few moments to savor the delicious smells and decide which to put in my mouth first! Armin and Azra are very talented in their food preparation and have the warm personalities to make you feel like family or at least like neighbors sharing good times. And, Yes, i had to take some of my generous board home to finish another time.

After seeing some delicious looking pastries in photos posted by CM, Melodie M., I had bookmarked this location for a future visit. We were in the area and needing lunch and I remembered saying to myself I had to check this place out. We are so glad that we did. There was easy street parking right outside on a Sunday afternoon. (They are closed on Mondays, btw). So that helped. There were a few folks dining outside, but we decided to head inside and look around. There were two gals making mmmm sounds over their huge lunches and telling us how great the food was (!), and that was our introduction. We were greeted warmly by the owner and later got a chance to chat with his wife, as well. She does the baking. Armin and Azra are from Bosnia and Croatia. They couldn't be a nicer more welcoming (and talented) couple. We browsed the menu and decided what to order. We knew we would be having leftovers to take home based on everyone's comments about the portion sizes, but that was fine with us. My husband ordered their smoked meat charcuterie and I got their meat burek. You can tell by the photos the portion sizes. Wow! My husband's charcuterie had all sorts of delightful bites from fresh and dried figs to two types of nuts --hazelnuts and pistachios; gouda cheese, a smoked beef that reminded me of pastrami or prosciutto but a tad stronger, and lots of fruit. Plus, a stack of toasts made from a sliced croissant. It was beautiful as well as delicious. My beef burek came out hot from the oven. The pastry was light and flaky. I ate half and took the other half home for later. The burek came with a side salad with tomatoes, cucumbers, feta cheese, red onions, olives, and scallions. Everything was so good. We were too full for dessert but had to ask what was in the case today. There were a number of different types of individual cheesecakes -- some with white chocolate and some with dark chocolate; and an opera cake (which had my name on it if I could have eaten another crumb). She makes different pastries all the time. It will soon be some pumpkin and banana ones; I'm hoping to try her carrot cake some time in the future. The sour dough bread also caught my eye. They even have a couple gluten free options. We will definitely be back-- for some coffee and one of their pastries, at least. But it's the kind of local haunt you could make your home and visit often and still enjoy something different each time or indulge in a favorite once you have settled on one. We hope they will be so successful that they are here for a very long time.